Our Timeline

Our story dates back to 1933 when our founders embarked on a journey that began with a humble deli in Los Angeles. Armed with cherished family recipes and a passion for good food, they delighted customers with their delectable offerings. As time went on, our deli flourished and evolved into a renowned meat company, specializing in a wide array of meats. Throughout the years, we have upheld our commitment to longevity and excellence, delivering high-quality products that have stood the test of time.

We are proud of what we offer and who we are. Our modern "A+" Food Safety Rating by BRCGS meat processing plant incorporates the latest technology and best manufacturing practices to efficiently produce customized products for the food industry. At the core of our company's ethos lies a dedication to innovation. We constantly strive to push the boundaries, introducing new and exciting creations to meet the evolving tastes and preferences of the market. Our commitment to quality remains unwavering, ensuring that every bite of our products embodies the same unparalleled standards that have defined our legacy.