Ingredients

• 1/2c steamed short or medium grain rice
• 4oz XAsian Kitchen® Kalbi
• Carrot, thinly sliced
• Cucumber, thinly sliced
• 1oz Kimchi
• ½ Green Onion, sliced
• Toasted Sesame Seeds, as desired

Instructions

1. Combine freshly sliced cucumber with Kimchi to season the cucumbers.
2. Season carrots with a small amount of Toasted Sesame Seed Oil, about 1/2tsp (just enough for a light coat).
3. Heat XAsianKitchen® Kalbi in a pot on the stove over medium heat until warm, or in a microwave as directed.
4. Portion Steamed Rice, XAsian Kitchen® Kalbi, Kimchi and Cucumbers, and Carrots as desired into a bowl.
5. Garnish with Toasted Sesame Seeds and Green Onion.