1. In a pan, heat a small amount of oil (about 1 Tbsp) and sauté Onions and Jalapeno until Onions are translucent and tender. Add Garlic and cook another minute.
2. Heat XAsian Kitchen® Kalbi in a pot on the stove over medium heat until warm, or in a microwave as directed.
3. Toast Tortilla/Wrap in a pan or over open flame, or heat with your preferred method until warm.
4. Lay Steamed Rice, XAsian Kitchen® Kalbi, Onions and Jalapeno, and Green Onion to wrap in lines down the middle and roll.
TIP: Heating your Wrap/Tortilla will help prevent it from cracking/breaking when you roll it.
TIP: Roughly chopping the XAsian Kitchen® Kalbi into bite sized lengths (about 2 inches or less) will help prevent pulling the meat out of the wrap.
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